Our blog: tips & tricks for cleaning
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5 Reasons for Buying Australian-made Products
January 28, 2021With the pandemic highlighting our over-reliance on imported products and vulnerable international supply chains, why else is choosing Australian-made products the smarter choice? The last few years have seen a rise in support for our local retailers, small businesses, and independent shops, providing many benefits to us as consumers as well as to the environment […]
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A Comprehensive Guide to Understanding the TGA & the ARTG
July 2, 2020Over the last few weeks, almost undoubtedly relating to the COVID-19 virus pandemic, we have received many enquiries about products that carry an ARTG ID number, and ultimately, what the purpose of an ARTG ID number is. Unfortunately, government websites typically don’t have the most user-friendly layouts and it often becomes a daunting and time-consuming […]
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What Are VOCs & Are They Harmful?
May 5, 2020Volatile Organic Compounds (VOCs) are a group of carbon-based chemicals that easily evaporate at room temperature, altering air quality and posing multiple health risks. Many household items such as paints, polishes, and cleaners emit VOCs, some of which may have short- and long-term adverse health effects. Common Sources of VOCs Common household products containing VOCs […]
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Coronavirus COVID-19 Crisis – Everything You Need to Know
March 31, 2020Agar Update 17.07.2020 As the COVID-19 crisis continues to evolve, our team at Agar is still working hard to ensure the regular supply of trusted high quality products to our clients. Fortunately some consistency has returned to our supply chain and this has been reflected in our improved order fulfilment. Our warehouses in NSW, QLD […]
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ISSA Cleaning Expo – Anything you missed?
September 5, 2018As a whole, the 2018 ISSA Cleaning & Hygiene Expo held at the ICC, Darling Harbour, Sydney was an excellent representation of the cleaning supply industry with most well-known brands present, which we were pleased to be a part of. We were really happy with the layout and appearance of our stand, which we received […]
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Must have cleaning products for starting a cleaning business
June 1, 2018You’ve decided to start your own cleaning business and now you need to work out what equipment you’ll need. Firstly – congratulations! As a manufacturer of commercial cleaning products, we can help you decide what you’ll need to get started. You might want to use Agar’s Colour Coded Cleaning System as a reference. It groups […]
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Ultimate Outdoor Cleaner and Degreaser!
April 17, 2018Rev up your outdoor cleaning operations with Agar’s ultimate outdoor cleaner and degreaser Dirt-Off. Specially formulated to tackle tough dirt, grease, grime and carbon, it can rip through the most stubborn of soil while protecting the surface below. Made for use on a huge range of outdoor surfaces so you’ll only need to keep one cleaning […]
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Understanding the GHS – Frequently Asked Questions
February 23, 2017The Globally Harmonised System (GHS) is now in full swing in NSW, QLD, NT, SA and TAS after the states transitioned, 1st January 2017. The new system has meant big changes to the classification, labelling and communicating of hazardous products. Agar has carefully examined the classification standard, and re-assessed all of its products. Accordingly, the […]
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GHS Implementation – Information for Customers
September 21, 2016You may now be aware of the upcoming changes to the classification and labelling of cleaning products as the majority of States in Australia transition to the Globally Harmonized System for the Classification and Labelling of Chemicals (GHS), which becomes mandatory in most states from 1st January 2017. The GHS is an international system, designed […]
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How to Maintain Carpets in Commercial Buildings
May 26, 2016Carpet represents a major investment in a commercial property and as such should be well maintained in order to extend its appearance and lifespan. We all know that regular cleaning is important to help refresh carpets, but how can you ensure that you are doing your best to protect your client’s assets and uphold a […]
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Upcoming changes to Agar’s Safety Data Sheets (SDS) & Product Labels
January 22, 2016Over the coming year Agar Cleaning Systems will be altering its Hazardous Safety Data Sheets (SDS) and some of its hazardous product labels to comply with the new format called the Globally Harmonized System (GHS). The GHS is an internationally agreed system designed to unify the range of diverse systems of classification and hazard communication […]
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Blog Article – Microfibre, Friend or Foe?
January 18, 2016Microfibre has been gaining speed in the cleaning industry since its initial adoption at the end of the 20th century. Now a household and commercial favourite, this popular material is used to produce a host of different cleaning tools including cloths, mops and mitts (you can even get couches made out of microfibre). Touted as […]
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15 Tips to reduce cleaning supply expenses fast!
October 19, 2015Part of running a profitable business is keeping track of expenses and reviewing practices to ensure that the most effective and economical systems are in place. Companies that rely heavily on cleaning supplies to conduct their business are no exception. Cleaning products are sold at different prices, levels of quality and performance, and dilution rates – […]
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Australia’s highest green accreditation achieved for commercial cleaning products
September 2, 2015After months of hard work and dedication, Agar Cleaning Systems has proudly licenced seven cleaning products from its Green Cleaning Range to the latest, and much more stringent commercial cleaning product standard (CPv2.2i-2012) from Good Environmental Choice Australia (GECA). GECA is the “gold class” of Australian ecolabelling programs. Its label provides confidence for buyers, confused by […]
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Keeping Food Safe #2 – Sanitising kitchen surfaces with cleaning products
August 25, 2015Ensuring the safety of patrons is one of the most important aspects of running a food service business. Nobody wants to go out for a meal only to take home a bad case of food poisoning. In order to serve fresh and safe food, key hygiene practices must be followed. In our last blog we […]
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Keeping food safe: Sanitising fruit and vegetables
July 2, 2015Chinese, Italian, street food or Australiana, regardless of the cuisine, serving delicious, comforting and exciting meals is something that all chefs strive for. Serving up memorable dining experiences as customers embark on new taste sensations or share old favourites with family and friends produces great pride and satisfaction in their work. One experience that they […]
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How to choose the right Heavy Duty Detergent for the job
June 4, 2015Agar’s Heavy Duty Detergents are formulated to quickly and completely remove a range of stubborn soils. A step up from the All Purpose and Floor Cleaners, the HD cleaning products work harder and faster to cut through grease, grime, oil, fat and dirt to easily wash it away. Each product is formulated to serve a […]
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How to improve your cleaning business’s green credentials
April 30, 2015The focus on environmentally friendly solutions continues to grow with more people making a conscious effort to ‘go green’ in their product and service choices. With the lingering fear of global warming and other threats to our natural environment continually being publicised, it’s not surprising that we are seeing a growing interest in the green […]
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Carpet Styles and Fibres Chart
March 18, 2015Not quite sure which carpet cleaning products to use on the different carpet styles and fibres? Agar has compiled a quick reference guide to take out the hassle and make the choice easy! The below chart includes a range of different carpet styles as well as fibres to ensure you pick the right carpet cleaning […]
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Bac2Work Case Study – Sports Centre Monash University
March 4, 2015Since the new bathrooms were installed nine months ago in the Sports Centre at Monash University, cleaning staff had been battling with the removal of urine stains from underneath the men’s urinals. With the facility open for several hours after the cleaners finished each day, urine remained on the floor overnight, leaving behind brown stains. […]
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